{"id":1749,"date":"2021-02-11T09:11:19","date_gmt":"2021-02-11T09:11:19","guid":{"rendered":"https:\/\/www.chocolatesmaua.com\/sobre-nosotros\/"},"modified":"2023-01-23T13:54:21","modified_gmt":"2023-01-23T12:54:21","slug":"sobre-nosaltres","status":"publish","type":"page","link":"https:\/\/www.chocolatesmaua.com\/ca\/sobre-nosaltres\/","title":{"rendered":"Sobre nosaltres"},"content":{"rendered":"

\u00a0Mallorca & Nicaragua<\/p><\/h1><\/div>

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Ma\u00fca \u00e9s una barreja de cultures expressada a la xocolata. Tot neix de l’amor de dues persones a Nicaragua, una desenvolupant la seva professi\u00f3 al sector del cacau i una altra rememorant la seva infantesa i joventut quan veia i ajudava la seva \u00e0via i la seva mare a torrar el cacau per elaborar les diferents begudes combinades amb blat de moro feien.<\/p><\/h5><\/div>

Ma\u00fca expressa la calidesa del Mediterrani i la lluminositat de Mallorca amb l’abund\u00e0ncia i l’exuber\u00e0ncia del Tr\u00f2pic d’on provenen els nostres meravellosos grans de cacau.<\/p>\n

Ma\u00fca simbolitza la uni\u00f3 dels dos or\u00edgens dels seus creadors Mallorca \u2013 Nicaragua.<\/strong><\/em><\/h5><\/div>

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Ma\u00fca neix per oferir una xocolata \u201cBean to Bar\u201d artesanal fabricada professionalment i amb est\u00e0ndards de qualitat molt alts perqu\u00e8 els nostres clients puguin delectar-se amb aquest meravell\u00f3s producte.<\/h5><\/div><\/div><\/div>
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Silvia<\/p><\/h1><\/div>

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Silvia va n\u00e9ixer a Nicaragua, bressol de Mesoam\u00e8rica, on el cacau t\u00e9 una llarga hist\u00f2ria. A Nicaragua es beuen begudes fetes amb cacau i blat de moro principalment combinades amb esp\u00e8cies (clau, pebre, canyella\u2026). En la meva infantesa feia olor el cacau torrat i ajudava la meva mare i la meva \u00e0via a elaborar aquestes begudes. El meu avi tenia arbres de cacau sembrats a la seva finca. Silvia s’encarrega de l’elaboraci\u00f3 de les xocolates i ultima cada detall pels nostres clients.<\/p><\/h5><\/div>

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Jaume<\/p><\/h1><\/div>

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El Jaume va comen\u00e7ar a interessar-se pel cacau l’any 2008 quan va comen\u00e7ar a visitar cooperatives productores de cacau al nord de Nicaragua, despr\u00e9s d’arribar a Nicaragua a viure. Com a enginyer agr\u00f2nom es va interessar pel cultiu i el seu desenvolupament i li va permetre convertir-se en expert treballant per a diferents organitzacions i empreses i visitant i assessorant finques a tot Llatinoam\u00e8rica. Jaume recolza en el desenvolupament de les receptes, tasts de la xocolata i la representaci\u00f3 de l’empresa.<\/h5><\/div>
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Silvia<\/p><\/h1><\/div>

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Silvia va n\u00e9ixer a Nicaragua, bressol de Mesoam\u00e8rica, on el cacau t\u00e9 una llarga hist\u00f2ria. A Nicaragua es beuen begudes fetes amb cacau i blat de moro principalment combinades amb esp\u00e8cies (clau, pebre, canyella\u2026). En la meva infantesa feia olor el cacau torrat i ajudava la meva mare i la meva \u00e0via a elaborar aquestes begudes. El meu avi tenia arbres de cacau sembrats a la seva finca. Silvia s’encarrega de l’elaboraci\u00f3 de les xocolates i ultima cada detall pels nostres clients.<\/p><\/h5><\/div>

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Jaume<\/p><\/h1><\/div>

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El Jaume va comen\u00e7ar a interessar-se pel cacau l’any 2008 quan va comen\u00e7ar a visitar cooperatives productores de cacau al nord de Nicaragua, despr\u00e9s d’arribar a Nicaragua a viure. Com a enginyer agr\u00f2nom es va interessar pel cultiu i el seu desenvolupament i li va permetre convertir-se en expert treballant per a diferents organitzacions i empreses i visitant i assessorant finques a tot Llatinoam\u00e8rica. Jaume recolza en el desenvolupament de les receptes, tasts de la xocolata i la representaci\u00f3 de l’empresa.<\/h5><\/div>
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El nostre
\nComprom\u00eds<\/p><\/h1><\/div>

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Volem aportar al sector del cacau i de la xocolata de la seg\u00fcent manera:<\/p>\n

\u00b7 Fabricant una xocolata artesanal, seleccionant els millors ingredients, amb consci\u00e8ncia social i ambiental.
\n\u00b7 Creant tauletes tra\u00e7ables i transparents des de la finca fins a la barra.
\n\u00b7 Generar relacions justes amb els productors i el seu entorn, apostant per un comer\u00e7 directe i just.
\n\u00b7 Combinant ingredients mallorquins a les nostres xocolates, creant receptes i productes innovadors.<\/p><\/h5><\/div>

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El nostre
\nComprom\u00eds<\/p><\/h1><\/div>

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Volem aportar al sector del cacau i de la xocolata de la seg\u00fcent manera:<\/p>\n

\u00b7 Fabricant una xocolata artesanal, seleccionant els millors ingredients, amb consci\u00e8ncia social i ambiental.
\n\u00b7 Creant tauletes tra\u00e7ables i transparents des de la finca fins a la barra.
\n\u00b7 Generar relacions justes amb els productors i el seu entorn, apostant per un comer\u00e7 directe i just.
\n\u00b7 Combinant ingredients mallorquins a les nostres xocolates, creant receptes i productes innovadors.<\/p><\/h5><\/div>

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Ma\u00fca \u00e9s origen i fusi\u00f3 entre Mallorca i Nicaragua.
\nUna fusi\u00f3 de formes que simbolitzen cultures, sabors i tradicions.
\nUn producte elegant, subtil, saludable i sostenible.<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n

Formam part de:<\/p>\n<\/div><\/div><\/div>

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