Bean to Bar
ORIGIN: Dubai
INGREDIENTS: Nicaraguan chocolate 70% (cocoa nibs, cane sugar, and cocoa butter), pistachio cream (25%), white chocolate (sugar, cocoa butter, MILK powder, whey powder, emulsifier: SOY lecithin, natural vanilla flavoring), salted pistachios (10.5%), kataifi crisps (kataifi – WHEAT flour, water, sunflower oil, salt, preservative: potassium sorbate and butter – MILK base), cocoa butter, salt.
May contain traces of other nuts (almond, hazelnut), sesame, and peanuts.
Minimum cocoa solids content: 25%
