Silvia was born in Nicaragua, the cradle of Mesoamerica, where cocoa has a long history. In Nicaragua they drink beverages made with cocoa and corn mainly combined with spices (cloves, pepper, cinnamon…). To Silvia, the smell of cocoa instantly takes her back to her childhood when she helped her mother and grandmother to make these drinks. Her grandfather had cocoa trees planted on his farm. Silvia is in charge of the elaboration of the chocolates and takes care of every detail for our customers.