Chocolate made in the Mediterranean
with tropical roots.
Maüa is a brand that represents a fusion of cultures, flavours and tradition.
A blend of the best of Mallorca and the Tropics.
PANAMÁ
FINCA RIO UYAMA,
BOCAS DEL TORO
Variety: Trinitario
Cocoa percentage: 72%.
Description: Bocas del Toro is located on the Caribbean side of Panama, a wonderful place where much of the country’s cocoa production is located. Uyama Farm’s cocoa is harvested and processed with great care in order to find the best flavour for this blend of Trinitario varieties that can be found on the farm operated with ecological farming techniques.
Ingredients: cocoa nibs (67%), organic cane sugar and cocoa butter.
PERÚ
BUENOS AIRES,
PIURA
Variety: Trinitario
Cocoa percentage: 72%.
Description: Bocas del Toro is located on the Caribbean side of Panama, a wonderful place where much of the country’s cocoa production is located. Uyama Farm’s cocoa is harvested and processed with great care in order to find the best flavour for this blend of Trinitario varieties that can be found on the farm operated with ecological farming techniques.
Ingredients: cocoa nibs (67%), organic cane sugar and cocoa butter.
NICARAGUA
WASLALA,
REGIÓN CARIBE NORTE
Variety: Acriollados Trinitarios
Percentage of cocoa: 75%.
Description: Chocolate with organic Trinitario cocoa that releases sharp fruity flavours of forest berries with citrus notes and powerful tannins, the latter evoking red wine. Waslala is located in northern Nicaragua adjacent to the Bosawas Biosphere Reserve, one of the most important natural spaces in America.
Ingredients: Cocoa nibs (72%), organic cane sugar and cocoa butter.
FLOR DE SAL
CACAO DE NICARAGUA,
WITH SAL D´ES TRENC
Variety: Acriollados Trinitarios
Percentage of cocoa: 70%.
Description: This magnificent chocolate produced with organic cocoa from Nicaragua with inclusions of organic d’es Trenc salt. It provides a dark chocolate sensation with generous nutty and fruity flavours with the subtle salty touch of Mallorcan salt.
Ingredients: Cocoa nibs (65%), organic cane sugar, cocoa butter and salt d’ es Trenc.
Craft
Chocolate
Manufacture and marketing of handmade chocolates produced in Mallorca using local products. A new integral vision of producing chocolates adhering to the Bean to Bar movement.
Single Origin
Cacao
Sustainable chocolate produced in a fair way with high quality standards. Using local cocoa varieties and ingredients is one of our principles that gives exclusivity to our products.
Craft
Chocolate
Manufacture and marketing of handmade chocolates produced in Mallorca using local products. A new integral vision of producing chocolates adhering to the Bean to Bar movement.
Single Origin
Cacao
Sustainable chocolate produced in a fair way with high quality standards. Using local cocoa varieties and ingredients is one of our principles that gives exclusivity to our products.
About
Us
Maüa is a micro-cooperative created in Mallorca by two entrepreneurs who seek to develop the local economy of the island through the elaboration of food products.
The base of chocolate is cocoa. We intend to buy a product with the smallest possible number of intermediate and with the greatest traceability.
Other products will contain high quality Mallorcan products.
About
Us
Maüa is a micro-cooperative created in Mallorca by two entrepreneurs who seek to develop the local economy of the island through the elaboration of food products.
The base of chocolate is cocoa. We intend to buy a product with the smallest possible number of intermediate and with the greatest traceability.
Other products will contain high quality Mallorcan products.
Maüa is the origin and fusion between Mallorca and Nicaragua.
A fusion of forms that symbolise cultures, flavours and traditions.
An elegant, subtle, healthy and sustainable product.
We are part of
