Hazelnut cream with cocoa from Ecuador. With date sugar.
We use cocoa from Hacienda Limón, Cotopaxi, Ecuador, a mix of 6 varieties of National cocoa and hazelnuts from Reus, Tarragona.
INGREDIENTS: Cocoa: Hazelnuts, dates, Ecuador cocoa paste (cocoa nibs and cocoa butter), skimmed MILK powder, milk solids, MILK powder and salt.
May contain traces of dairy products, tree nuts (almond, hazelnut, pistachio, macadamia), sesame, and peanuts.
Weight 230 g