Hazelnut cream with cocoa from Ecuador. With date sugar.
We use cocoa from Hacienda Limón, Cotopaxi, Ecuador, a mix of 6 varieties of National cocoa and hazelnuts from Reus, Tarragona.
INGREDIENTS: Cocoa: Hazelnuts, dates, Ecuador cocoa paste (cocoa nibs and cocoa butter), skimmed MILK powder, milk solids, MILK powder and salt.
May contain traces of other nuts.
Weight 230 g
