Cocoa percentage: 70%
Hot chocolate is a product with a centuries-old tradition in Europe (mainly in Spain) and was also consumed in the Mayan and Aztec culture, logically with other ingredients. We recommend drinking this chocolate with milk (1 l per 250 g) and passing it through the blender to leave a perfect texture. The 70% Nicaraguan chocolate (base for this drink) will give you very interesting flavors and will allow you to enjoy a great drink for the coldest days.

Ingredients: Chocolate 70% (cocoa nibs, organic cane sugar and natural cocoa butter), sugar and xanthan (E-415).