ORIGIN: América – Nicaragua – Waslala
INGREDIENTS: Ginger, Cocoa: 65% cocoa beans / Others: 5% natural cocoa butter and 30% organic unrefined cane sugar from Paraguay, sourced from Paraguayan cooperatives and produced according to Fair Trade standards. Inclusions can be upon request according to the consumer’s taste.
This chocolate contains neither lecithin nor natural or artificial flavours.
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