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INGREDIENTS: Milk chocolate 46% cocoa with Majorcan almonds. May contain traces of dairy products, tree nuts (almond, hazelnut, pistachio, macadamia), sesame, and peanuts.
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ORIGIN: Cocoa: America – Nicaragua – Waslala / Almonds: Mallorca INGREDIENTS: Cocoa nibs, organic cane sugar, cocoa butter, and almonds. This nougat contains no lecithin or artificial flavorings. May contain traces of other nuts (pistachios and hazelnuts), sesame, and peanuts. For more information, see the technical data sheet. Weight: 300 g
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ORIGIN: Cocoa: America – Nicaragua – Waslala / Hazelnut: Reus, Tarragona INGREDIENTS: Cocoa nibs, organic cane sugar, cocoa butter, and hazelnuts. This nougat contains no lecithin or artificial flavorings. May contain traces of other nuts (pistachios and hazelnuts), sesame, and peanuts. For more information, see the technical data sheet. Weight: 300 g
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ORIGIN: America – Nicaragua – Waslala INGREDIENTS: Almonds, Cocoa: 65% cocoa beans / Others: 5% natural cocoa butter and 30% organic unrefined cane sugar from Paraguay, sourced from Paraguayan cooperatives and produced according to Fair Trade standards. Inclusions can be upon request according to the consumer’s taste. This chocolate contains neither lecithin nor natural or artificial flavours. May contain traces of dairy products, tree nuts (almond, hazelnut, pistachio, macadamia), sesame, and peanuts. See more information
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Don't miss this Chocolates Maüa experience, where you will learn about our history and about Bean to Bar chocolate. The activity begins at 17h, at a cost of 35 euros/person. The experience will take place inside the Chocolates Maüa facilities at C/Blanquerna 24. Palma. A fantastic experience where you will be able to learn about the world of chocolate up close.
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65g pack of candied ginger strips dipped in chocolate
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65g pack of candied lemon strips dipped in chocolate
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ORIGIN: America – Nicaragua – Waslala INGREDIENTS: Candied Orange and Ginger, Cocoa: 65% cocoa beans / Others: 5% natural cocoa butter and 30% organic unrefined cane sugar from Paraguay, sourced from Paraguayan cooperatives and produced according to Fair Trade standards. Inclusions can be upon request according to the consumer’s taste. This chocolate contains neither lecithin nor natural or artificial flavours. May contain traces of dairy products, tree nuts (almond, hazelnut, pistachio, macadamia), sesame, and peanuts.
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ORIGIN: América – Nicaragua – Waslala INGREDIENTS: Candied Orange, Cocoa: 65% cocoa beans / Others: 5% natural cocoa butter and 30% organic unrefined cane sugar from Paraguay, sourced from Paraguayan cooperatives and produced according to Fair Trade standards. Inclusions can be upon request according to the consumer’s taste. This chocolate contains neither lecithin nor natural or artificial flavours. May contain traces of dairy products, tree nuts (almond, hazelnut, pistachio, macadamia), sesame, and peanuts. See more information
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65g pack of candied orange strips dipped in chocolate.
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ORIGEN: Nicaragua INGREDIENTS: 70% cocoa and candied orange Box of 12 units
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ORIGIN: Americas – Guatemala INGREDIENTS: Chimelb cacao 65% (Guatemalan cacao beans), Sal d'es Trenc. May contain traces of dairy products, tree nuts (almond, hazelnut, pistachio, macadamia), sesame, and peanuts.
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ORIGIN: Americas – Guatemala INGREDIENTS: Cacao: Chimelb 65% Guatemalan cacao beans, Sóller lemon. May contain traces of dairy products, tree nuts (almond, hazelnut, pistachio, macadamia), sesame, and peanuts.
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ORIGIN: America - Guatemala INGREDIENTS: Cocoa: Chimelb 65% cocoa beans from Guatemala. Sóller orange.
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Suitable for vegans. We use cocoa from Hacienda Limón, Cotopaxi, Ecuador, a mix of 6 varieties of National cocoa and roasted Mallorcan almonds, we work hand in hand with the Camp Mallorquí cooperative. INGREDIENTS: Cocoa: Almonds, dates, Ecuador cocoa paste (cocoa nibs and cocoa butter), almond protein and salt. May contain traces of other nuts, pistachios, sesame and soy. May contain traces of other nuts. Weight 230 g
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INGREDIENTES: Roasted almonds, salt, Chimelb estate cocoa mass (Guatemala), sugar, cocoa butter. Weight 100g
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Assorted pack of chocolate-dipped candied lemon, orange, and ginger
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ORIGIN: América – Nicaragua – Waslala INGREDIENTS:Cocoa: 65% cocoa beans / Others: 5% natural cocoa butter and 30% organic unrefined cane sugar from Paraguay, sourced from cooperatives in Paraguay and produced according to Fair Trade criteria, with cocoa nibs on the back of the bar. This chocolate contains neither lecithin nor natural or artificial flavours. See more information Download fact sheet Nibs 70%
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WEIGHT: 150gr ORIGIN: Peru INGREDIENTS: Cocoa powder 10/12. The defatted cocoa powder is perfect to drink in beverages with milk or water and serves as a great ingredient for home baking. This cocoa powder is natural and keeps the best properties of cocoa. Storage instructions: Keep at room temperature, avoiding very hot places. May contain traces of dairy products, tree nuts (almond, hazelnut, pistachio, macadamia), sesame, and peanuts.
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ORIGIN: América – Nicaragua – Waslala INGREDIENTS: Cocoa: 65% cocoa beans / Others: 5% natural cocoa butter and 30% organic unrefined cane sugar from Paraguay, sourced from Paraguayan cooperatives and produced according to Fair Trade standards. With a touch of freeze-dried cocoa pulp. This chocolate contains neither lecithin nor natural or artificial flavours. See more information Download fact sheet Pulp 70%
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Sin stockA unique sensory experience Featuring 4 specialty coffees and 4 BTB chocolates, where diverse flavors and aromas come together. We explore the characteristics of each product and learn about their origins and production. Limited spots available Saturday, September 19 11:00 AM – 1:00 PM Location: C/ Blanquerna 24, Palma In collaboration with Noti Coffee Roaster
