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ORIGIN: Americas – Nicaragua – Waslala INGREDIENTS: Cacao: 72% cacao beans / Others: 3% natural cocoa butter and 25% organic unrefined cane sugar from Paraguay, sourced from cooperatives and produced according to Fair Trade standards. This chocolate contains no lecithin or natural/artificial flavorings. For more information, see product sheet
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Assorted pack of chocolate-dipped candied lemon, orange, and ginger
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ORIGIN: Cocoa: America – Nicaragua – Waslala / Hazelnut: Reus, Tarragona INGREDIENTS: Cocoa nibs, organic cane sugar, cocoa butter, and hazelnuts. This nougat contains no lecithin or artificial flavorings. May contain traces of other nuts (pistachios and hazelnuts), sesame, and peanuts. For more information, see the technical data sheet. Weight: 300 g
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65g pack of candied lemon strips dipped in chocolate
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65g pack of candied ginger strips dipped in chocolate
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INGREDIENTES: Roasted almonds, salt, Chimelb estate cocoa mass (Guatemala), sugar, cocoa butter. Weight 100g
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Orange blossom honey with cacao nibs. We use Nicaraguan cacao nibs with orange blossom honey to create a unique product for topping your creations or for direct consumption. INGREDIENTS: Orange blossom honey (77%) with cacao nibs (23%). Weight: 220 g
