Variety: Forastero Amazónico
Percentage of cocoa: 85%.
Description: Chocolate with notes of molasses, malt, tangerine and nuts, with a balanced acidity and low cocoa intensity. Piura’s tropical climate allows for an excellent bean quality. Piura is located on the northern coast of Peru and shares a border with Ecuador.
Ingredients: Cocoa nibs (83%), organic cane sugar and cocoa butter.