Chocolate with hints of nuts and fruits with a pleasant acidity and freshness provided by the cocoa pulp.
Cocoa mucilage is a by-product and what was once considered a waste, is now revolutionising the kitchen and the cocoa value chain, bringing new benefits to the communities involved in this activity. Currently, cocoa mucilage is highly valued in many culinary applications.
Cocoa pulp is a great discovery with health benefits and is a very special sweetener.
It prevents chronic diseases and improves the immune system.