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ORIGIN: Cocoa: America – Nicaragua – Waslala / Hazelnut: Reus, Tarragona INGREDIENTS: Cocoa nibs, organic cane sugar, cocoa butter, and hazelnuts. This nougat contains no lecithin or artificial flavorings. May contain traces of other nuts (pistachios and hazelnuts), sesame, and peanuts. For more information, see the technical data sheet. Weight: 300 g
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ORIGIN: Cocoa: America – Nicaragua – Waslala / Almonds: Mallorca INGREDIENTS: Cocoa nibs, organic cane sugar, cocoa butter, and almonds. This nougat contains no lecithin or artificial flavorings. May contain traces of other nuts (pistachios and hazelnuts), sesame, and peanuts. For more information, see the technical data sheet. Weight: 300 g
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ORIGIN: Americas – Colombia - Boyaca INGREDIENTES: Cacao nibs, organic cane sugar, and cocoa butter.
May contain traces of dairy products, tree nuts (almond, hazelnut, pistachio, macadamia), sesame, and peanuts. This chocolate contains no lecithin or natural/artificial flavorings -
ORIGIN: America – Nicaragua – Waslala INGREDIENTS: Sesame, Cocoa: 65% cocoa beans / Others: 5% natural cocoa butter and 30% organic unrefined cane sugar from Paraguay, sourced from Paraguayan cooperatives and produced according to Fair Trade standards. Inclusions can be upon request according to the consumer’s taste. This chocolate contains neither lecithin nor natural or artificial flavours. May contain traces of dairy products, tree nuts (almond, hazelnut, pistachio, macadamia), sesame, and peanuts. See more information
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ORIGIN: América – Nicaragua – Waslala INGREDIENTS: Cocoa: 65% cocoa beans / Others: 5% natural cocoa butter and 30% organic unrefined cane sugar from Paraguay, sourced from Paraguayan cooperatives and produced according to Fair Trade standards. Inclusions can be upon request according to the consumer’s taste. May contain traces of dairy products, tree nuts (almond, hazelnut, pistachio, macadamia), sesame, and peanuts. This chocolate contains neither lecithin nor natural or artificial flavours. See more information Download technical sheet
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ORIGIN: America – Nicaragua – Waslala INGREDIENTS: Candied Orange and Ginger, Cocoa: 65% cocoa beans / Others: 5% natural cocoa butter and 30% organic unrefined cane sugar from Paraguay, sourced from Paraguayan cooperatives and produced according to Fair Trade standards. Inclusions can be upon request according to the consumer’s taste. This chocolate contains neither lecithin nor natural or artificial flavours. May contain traces of dairy products, tree nuts (almond, hazelnut, pistachio, macadamia), sesame, and peanuts.
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ORIGIN: América – Nicaragua – Waslala INGREDIENTS: Candied Orange, Cocoa: 65% cocoa beans / Others: 5% natural cocoa butter and 30% organic unrefined cane sugar from Paraguay, sourced from Paraguayan cooperatives and produced according to Fair Trade standards. Inclusions can be upon request according to the consumer’s taste. This chocolate contains neither lecithin nor natural or artificial flavours. May contain traces of dairy products, tree nuts (almond, hazelnut, pistachio, macadamia), sesame, and peanuts. See more information
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ORIGIN: América – Nicaragua – Waslala INGREDIENTS: Ginger, Cocoa: 65% cocoa beans / Others: 5% natural cocoa butter and 30% organic unrefined cane sugar from Paraguay, sourced from Paraguayan cooperatives and produced according to Fair Trade standards. Inclusions can be upon request according to the consumer’s taste. This chocolate contains neither lecithin nor natural or artificial flavours. May contain traces of dairy products, tree nuts (almond, hazelnut, pistachio, macadamia), sesame, and peanuts. See more information
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ORIGIN: America – Nicaragua – Waslala INGREDIENTS: Cocoa: 65% cocoa beans / Others: 5% natural cocoa butter and 30% organic unrefined cane sugar from Paraguay, sourced from Paraguayan cooperatives and produced according to Fair Trade standards. Inclusions can be upon request according to the consumer’s taste. This chocolate contains neither lecithin nor natural or artificial flavours. See more information Download technical sheet
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ORIGIN: America – Nicaragua – Waslala INGREDIENTS: Hazelnuts, Cocoa: 65% cocoa beans / Others: 5% natural cocoa butter and 30% organic unrefined cane sugar from Paraguay, sourced from Paraguayan cooperatives and produced according to Fair Trade standards. Inclusions can be upon request according to the consumer’s taste. This chocolate contains neither lecithin nor natural or artificial flavours. May contain traces of dairy products, tree nuts (almond, hazelnut, pistachio, macadamia), sesame, and peanuts. See more information
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ORIGIN: America – Nicaragua – Waslala INGREDIENTS: Cocoa nibs, cocoa butter, and cane sugar. May contain traces of dairy products, tree nuts (almond, hazelnut, pistachio, macadamia), sesame, and peanuts. This chocolate contains neither lecithin nor natural or artificial flavorings.
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ORIGIN: America – Nicaragua – Waslala INGREDIENTS: Almonds, Cocoa: 65% cocoa beans / Others: 5% natural cocoa butter and 30% organic unrefined cane sugar from Paraguay, sourced from Paraguayan cooperatives and produced according to Fair Trade standards. Inclusions can be upon request according to the consumer’s taste. This chocolate contains neither lecithin nor natural or artificial flavours. May contain traces of dairy products, tree nuts (almond, hazelnut, pistachio, macadamia), sesame, and peanuts. See more information
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ORIGIN: América – Nicaragua – Waslala INGREDIENTS:Cocoa: 65% cocoa beans / Others: 5% natural cocoa butter and 30% organic unrefined cane sugar from Paraguay, sourced from cooperatives in Paraguay and produced according to Fair Trade criteria, with cocoa nibs on the back of the bar. This chocolate contains neither lecithin nor natural or artificial flavours. See more information Download fact sheet Nibs 70%
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ORIGIN: Americas – Nicaragua – Waslala INGREDIENTS:Cacao nibs, cocoa butter, and cane sugar. May contain traces of dairy products, tree nuts (almond, hazelnut, pistachio, macadamia), sesame, and peanuts. This chocolate contains no lecithin or natural/artificial flavorings.
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ORIGIN: América – Nicaragua – Waslala INGREDIENTS: Cocoa nibs, cocoa butter and cane sugar. May contain traces of dairy products, tree nuts (almond, hazelnut, pistachio, macadamia), sesame, and peanuts. This chocolate contains neither lecithin nor natural or artificial flavours. May contain traces of dairy products, tree nuts (almond, hazelnut, pistachio, macadamia), sesame, and peanuts.
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ORIGIN: América – Nicaragua – Waslala INGREDIENTS: Cocoa: 72% cocoa beans / Others: 3% natural cocoa butter and 25% organic unrefined cane sugar from Paraguay, sourced from cooperatives in Paraguay and produced according to Fair Trade standards. This chocolate contains neither lecithin nor natural or artificial flavours See more information Download fact sheet Sal Es Trenc 70%
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Sin stockA unique sensory experience Featuring 4 specialty coffees and 4 BTB chocolates, where diverse flavors and aromas come together. We explore the characteristics of each product and learn about their origins and production. Limited spots available Saturday, September 19 11:00 AM – 1:00 PM Location: C/ Blanquerna 24, Palma In collaboration with Noti Coffee Roaster
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Don't miss this Chocolates Maüa experience, where you will learn about our history and about Bean to Bar chocolate. The activity begins at 17h, at a cost of 35 euros/person. The experience will take place inside the Chocolates Maüa facilities at C/Blanquerna 24. Palma. A fantastic experience where you will be able to learn about the world of chocolate up close.
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ORIGIN: América – Nicaragua – Waslala INGREDIENTS: Cocoa: 65% cocoa beans / Others: 5% natural cocoa butter and 30% organic unrefined cane sugar from Paraguay, sourced from Paraguayan cooperatives and produced according to Fair Trade standards. With a touch of freeze-dried cocoa pulp. This chocolate contains neither lecithin nor natural or artificial flavours. See more information Download fact sheet Pulp 70%
