-
Mixed box of products from Mallorca: chocolate-covered almonds, chocolate-dipped candied orange strips, dark chocolate clusters, and chocolate clusters with "arroz brut" spices
-
Orange blossom honey with cacao nibs. We use Nicaraguan cacao nibs with orange blossom honey to create a unique product for topping your creations or for direct consumption. INGREDIENTS: Orange blossom honey (77%) with cacao nibs (23%). Weight: 220 g
-
INGREDIENTS: Milk chocolate 46% cocoa with Majorcan almonds
-
ORIGIN: Americas – Guatemala INGREDIENTS: Sugar, cocoa butter, milk powder, whey powder, emulsifier (soy lecithin), natural flavor, matcha tea
-
ORIGIN: Americas – Guatemala INGREDIENTS: Chimelb cacao 65% (Guatemalan cacao beans), Sal d'es Trenc.
-
ORIGIN: America - Guatemala INGREDIENTS: Cocoa: Chimelb 65% cocoa beans from Guatemala. Sóller orange.
-
ORIGIN: Americas – Guatemala INGREDIENTS: Cacao: Chimelb 65% Guatemalan cacao beans, Sóller lemon.
-
Bean to Bar ORIGIN: Dubai INGREDIENTS: Nicaraguan chocolate 70% (cocoa nibs, cane sugar, and cocoa butter), pistachio cream (25%), white chocolate (sugar, cocoa butter, MILK powder, whey powder, emulsifier: SOY lecithin, natural vanilla flavoring), salted pistachios (10.5%), kataifi crisps (kataifi - WHEAT flour, water, sunflower oil, salt, preservative: potassium sorbate and butter - MILK base), cocoa butter, salt. May contain traces of other nuts (almond, hazelnut), sesame, and peanuts. Minimum cocoa solids content: 25%
