The cocoa is managed agroecologically (the farm is in transition to organic farming). The cocoa is planted in full sun exposure, with an area of 28.5 ha of conservation.
The farm is committed to sustainability; in fact, it is UTZ certified, and organic amendments are made and organic matter is incorporated into the soil.
There are 45 permanent employees, 14% of whom are women. All workers have access to training programs, 0% interest loans and come from nearby communities.