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ORIGEN: Nicaragua INGREDIENTS: 70% cocoa and candied orange Box of 12 units
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ORIGIN: America – Ecuador INGREDIENTS: Cocoa: 100% cocoa beans. This chocolate contains neither lecithin nor natural or artificial flavours.
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ORIGIN: América – Perú – Piura INGREDIENTS: Cocoa: 83% cocoa beans / Others: 2% natural cocoa butter from Peru and 15% organic unrefined cane sugar from Paraguay, sourced from cooperatives in Paraguay and produced according to Fair Trade standards. This chocolate contains neither lecithin nor artificial flavours. See more information Download fact sheet Peru 85%
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ORIGIN: Americas – Peru – Piura INGREDIENTS: Cacao nibs, date, and cocoa butter.
May contain traces of dairy products, tree nuts (almond, hazelnut, pistachio, macadamia), sesame, and peanuts. This chocolate contains no lecithin or natural/artificial flavorings. For more information, see product sheet -
ORIGIN: América – Ecuador – Cotopaxi INGREDIENTS: Cocoa: 77% cocoa beans / Others: 3% natural cocoa butter and 20% organic unrefined cane sugar from Paraguay, sourced from cooperatives in Paraguay and produced according to Fair Trade standards. This chocolate contains neither lecithin nor natural or artificial flavours. See more information Download fact sheet Ecuador 80%
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ORIGIN: América – Nicaragua – Waslala INGREDIENTS: Cocoa: 72% cocoa beans / Others: 3% natural cocoa butter and 25% organic unrefined cane sugar from Paraguay, sourced from cooperatives in Paraguay and produced according to Fair Trade standards. This chocolate contains neither lecithin nor natural or artificial flavours. See more information Download fact sheet Nicaragua 75%
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ORIGIN: Americas – Nicaragua – Waslala INGREDIENTS: Cacao: 72% cacao beans / Others: 3% natural cocoa butter and 25% organic unrefined cane sugar from Paraguay, sourced from cooperatives and produced under Fair Trade standards. This chocolate contains no lecithin or natural/artificial flavorings. May contain traces of dairy products, tree nuts (almond, hazelnut, pistachio, macadamia), sesame, and peanuts. For more information, see product sheet
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ORIGIN: Americas – Nicaragua – Waslala INGREDIENTS: Cacao: 72% cacao beans / Others: 3% natural cocoa butter and 25% organic unrefined cane sugar from Paraguay, sourced from cooperatives and produced according to Fair Trade standards. This chocolate contains no lecithin or natural/artificial flavorings. May contain traces of dairy products, tree nuts (almond, hazelnut, pistachio, macadamia), sesame, and peanuts. For more information, see product sheet
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ORIGIN: Americas – Nicaragua – Waslala INGREDIENTS: Cacao: 72% cacao beans / Others: 3% natural cocoa butter and 25% organic unrefined cane sugar from Paraguay, sourced from cooperatives and produced according to Fair Trade standards. This chocolate contains no lecithin or natural/artificial flavorings. May contain traces of dairy products, tree nuts (almond, hazelnut, pistachio, macadamia), sesame, and peanuts. For more information, see product sheet
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ORIGIN: América – Panamá – Bocas del Toro INGREDIENTS: Cocoa: 67% cocoa beans / the remainder: 5% natural cocoa butter and 18% organic unrefined cane sugar from Paraguay, sourced from cooperatives in Paraguay and produced according to Fair Trade standards. This chocolate contains neither lecithin nor natural or artificial flavourings. See more information Download fact sheet Panama 72%
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ORIGIN: América – Nicaragua – Waslala INGREDIENTS: Cocoa: 65% cocoa beans / Others: 5% natural cocoa butter and 30% organic unrefined cane sugar from Paraguay, sourced from Paraguayan cooperatives and produced according to Fair Trade standards. With a touch of freeze-dried cocoa pulp. This chocolate contains neither lecithin nor natural or artificial flavours. See more information Download fact sheet Pulp 70%
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Don't miss this Chocolates Maüa experience, where you will learn about our history and about Bean to Bar chocolate. The activity begins at 17h, at a cost of 35 euros/person. The experience will take place inside the Chocolates Maüa facilities at C/Blanquerna 24. Palma. A fantastic experience where you will be able to learn about the world of chocolate up close.
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Sin stockA unique sensory experience Featuring 4 specialty coffees and 4 BTB chocolates, where diverse flavors and aromas come together. We explore the characteristics of each product and learn about their origins and production. Limited spots available Saturday, September 19 11:00 AM – 1:00 PM Location: C/ Blanquerna 24, Palma In collaboration with Noti Coffee Roaster
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ORIGIN: América – Nicaragua – Waslala INGREDIENTS: Cocoa: 72% cocoa beans / Others: 3% natural cocoa butter and 25% organic unrefined cane sugar from Paraguay, sourced from cooperatives in Paraguay and produced according to Fair Trade standards. This chocolate contains neither lecithin nor natural or artificial flavours See more information Download fact sheet Sal Es Trenc 70%
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ORIGIN: América – Nicaragua – Waslala INGREDIENTS: Cocoa nibs, cocoa butter and cane sugar. May contain traces of dairy products, tree nuts (almond, hazelnut, pistachio, macadamia), sesame, and peanuts. This chocolate contains neither lecithin nor natural or artificial flavours. May contain traces of dairy products, tree nuts (almond, hazelnut, pistachio, macadamia), sesame, and peanuts.
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ORIGIN: Americas – Nicaragua – Waslala INGREDIENTS:Cacao nibs, cocoa butter, and cane sugar. May contain traces of dairy products, tree nuts (almond, hazelnut, pistachio, macadamia), sesame, and peanuts. This chocolate contains no lecithin or natural/artificial flavorings.
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ORIGIN: América – Nicaragua – Waslala INGREDIENTS:Cocoa: 65% cocoa beans / Others: 5% natural cocoa butter and 30% organic unrefined cane sugar from Paraguay, sourced from cooperatives in Paraguay and produced according to Fair Trade criteria, with cocoa nibs on the back of the bar. This chocolate contains neither lecithin nor natural or artificial flavours. See more information Download fact sheet Nibs 70%
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ORIGIN: America – Nicaragua – Waslala INGREDIENTS: Almonds, Cocoa: 65% cocoa beans / Others: 5% natural cocoa butter and 30% organic unrefined cane sugar from Paraguay, sourced from Paraguayan cooperatives and produced according to Fair Trade standards. Inclusions can be upon request according to the consumer’s taste. This chocolate contains neither lecithin nor natural or artificial flavours. May contain traces of dairy products, tree nuts (almond, hazelnut, pistachio, macadamia), sesame, and peanuts. See more information
