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Bean to Bar ORIGIN: Dubai INGREDIENTS: Nicaraguan chocolate 70% (cocoa nibs, cane sugar, and cocoa butter), pistachio cream (25%), white chocolate (sugar, cocoa butter, MILK powder, whey powder, emulsifier: SOY lecithin, natural vanilla flavoring), salted pistachios (10.5%), kataifi crisps (kataifi - WHEAT flour, water, sunflower oil, salt, preservative: potassium sorbate and butter - MILK base), cocoa butter, salt. May contain traces of other nuts (almond, hazelnut), sesame, and peanuts. Minimum cocoa solids content: 25%
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ORIGIN: Americas – Guatemala INGREDIENTS: Cacao: Chimelb 65% Guatemalan cacao beans, Sóller lemon. May contain traces of dairy products, tree nuts (almond, hazelnut, pistachio, macadamia), sesame, and peanuts.
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ORIGIN: America - Guatemala INGREDIENTS: Cocoa: Chimelb 65% cocoa beans from Guatemala. Sóller orange.
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ORIGIN: Americas – Guatemala INGREDIENTS: Chimelb cacao 65% (Guatemalan cacao beans), Sal d'es Trenc. May contain traces of dairy products, tree nuts (almond, hazelnut, pistachio, macadamia), sesame, and peanuts.
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ORIGIN: Sambirano, Ambalahonko INGREDIENTS: Cacao nibs, sugar, cocoa butter. May contain traces of dairy products, tree nuts (almond, hazelnut, pistachio, macadamia), sesame, and peanuts.
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ORIGIN: Soconusco, Chiapas INGREDIENTS: Cacao nibs, sugar, cocoa butter. May contain traces of dairy products, tree nuts (almond, hazelnut, pistachio, macadamia), sesame, and peanuts.
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ORIGIN: Americas – Guatemala INGREDIENTS: Sugar, cocoa butter, milk powder, whey powder, emulsifier (soy lecithin), natural flavor, matcha tea. May contain traces of dairy products, tree nuts (almond, hazelnut, pistachio, macadamia), sesame, and peanuts.
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INGREDIENTS: Milk chocolate 46% cocoa with Majorcan almonds. May contain traces of dairy products, tree nuts (almond, hazelnut, pistachio, macadamia), sesame, and peanuts.
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Orange blossom honey with cacao nibs. We use Nicaraguan cacao nibs with orange blossom honey to create a unique product for topping your creations or for direct consumption. INGREDIENTS: Orange blossom honey (77%) with cacao nibs (23%). Weight: 220 g
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Mixed box of products from Mallorca: chocolate-covered almonds, chocolate-dipped candied orange strips, dark chocolate clusters, and chocolate clusters with "arroz brut" spices
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Hazelnut cream with cocoa from Ecuador. With date sugar. We use cocoa from Hacienda Limón, Cotopaxi, Ecuador, a mix of 6 varieties of National cocoa and hazelnuts from Reus, Tarragona. INGREDIENTS: Cocoa: Hazelnuts, dates, Ecuador cocoa paste (cocoa nibs and cocoa butter), skimmed MILK powder, milk solids, MILK powder and salt. May contain traces of dairy products, tree nuts (almond, hazelnut, pistachio, macadamia), sesame, and peanuts. Weight 230 g
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INGREDIENTES: Roasted almonds, salt, Chimelb estate cocoa mass (Guatemala), sugar, cocoa butter. Weight 100g
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WEIGHT: 150gr ORIGIN: Nicaragua INGREDIENTS: Organic cocoa nibs (100%). Cocoa nibs are roasted pieces of cocoa beans. This product retains most of the natural antioxidants and polyphenols of cocoa and can be used in multiple combinations such as yogurts, mueslis, etc. May contain traces of dairy products, tree nuts (almond, hazelnut, pistachio, macadamia), sesame, and peanuts. More info
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WEIGHT: 150gr ORIGIN: Peru INGREDIENTS: Cocoa powder 10/12. The defatted cocoa powder is perfect to drink in beverages with milk or water and serves as a great ingredient for home baking. This cocoa powder is natural and keeps the best properties of cocoa. Storage instructions: Keep at room temperature, avoiding very hot places. May contain traces of dairy products, tree nuts (almond, hazelnut, pistachio, macadamia), sesame, and peanuts.
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Contains 2 dark chocolate clusters with almonds, 2 dark chocolate clusters with orange, 2 milk chocolate clusters with almonds, and 2 milk chocolate clusters with almonds and "arrós brut" spices
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Suitable for vegans. We use cocoa from Hacienda Limón, Cotopaxi, Ecuador, a mix of 6 varieties of National cocoa and roasted Mallorcan almonds, we work hand in hand with the Camp Mallorquí cooperative. INGREDIENTS: Cocoa: Almonds, dates, Ecuador cocoa paste (cocoa nibs and cocoa butter), almond protein and salt. May contain traces of other nuts, pistachios, sesame and soy. May contain traces of other nuts. Weight 230 g
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Assorted pack of chocolate-dipped candied lemon, orange, and ginger
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65g pack of candied ginger strips dipped in chocolate
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65g pack of candied lemon strips dipped in chocolate
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65g pack of candied orange strips dipped in chocolate.
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Denomination: NICARAGUA COCOA Cocoa percentage: 70% 250g Hot chocolate is a product with a centuries-old tradition in Europe (mainly in Spain) and was also consumed in the Mayan and Aztec culture, logically with other ingredients. We recommend drinking this chocolate with milk (1 l per 250 g) and passing it through the blender to leave a perfect texture. The 70% Nicaraguan chocolate (base for this drink) will give you very interesting flavors and will allow you to enjoy a great drink for the coldest days. Ingredients: Chocolate 70% (cocoa nibs, organic cane sugar and natural cocoa butter), sugar and xanthan (E-415). May contain traces of dairy products, tree nuts (almond, hazelnut, pistachio, macadamia), sesame, and peanuts.
