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Don't miss this Chocolates Maüa experience, where you will learn about our history and about Bean to Bar chocolate. The activity takes place every Saturday at 11am, at a cost of 30 euros/person. The experience will take place inside the Chocolates Maüa facilities at C/Blanquerna 24. Palma. A fantastic experience where you will be able to learn about the world of chocolate up close.
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Mixed box of products from Mallorca: chocolate-covered almonds, chocolate-dipped candied orange strips, dark chocolate clusters, and chocolate clusters with "arroz brut" spices
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Bean to Bar ORIGIN: Dubai INGREDIENTS: Nicaraguan chocolate 70% (cocoa nibs, cane sugar, and cocoa butter), pistachio cream (25%), white chocolate (sugar, cocoa butter, MILK powder, whey powder, emulsifier: SOY lecithin, natural vanilla flavoring), salted pistachios (10.5%), kataifi crisps (kataifi - WHEAT flour, water, sunflower oil, salt, preservative: potassium sorbate and butter - MILK base), cocoa butter, salt. May contain traces of other nuts (almond, hazelnut), sesame, and peanuts. Minimum cocoa solids content: 25%
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ORIGIN: Cocoa: America – Nicaragua – Waslala / Hazelnut: Reus, Tarragona INGREDIENTS: Cocoa nibs, organic cane sugar, cocoa butter, and hazelnuts. This nougat contains no lecithin or artificial flavorings. May contain traces of other nuts (pistachios and hazelnuts), sesame, and peanuts. For more information, see the technical data sheet. Weight: 300 g
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ORIGIN: Cocoa: America – Nicaragua – Waslala / Almonds: Mallorca INGREDIENTS: Cocoa nibs, organic cane sugar, cocoa butter, and almonds. This nougat contains no lecithin or artificial flavorings. May contain traces of other nuts (pistachios and hazelnuts), sesame, and peanuts. For more information, see the technical data sheet. Weight: 300 g
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ORIGEN: Nicaragua INGREDIENTS: 70% cocoa and candied orange Box of 12 units
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Orange blossom honey with cacao nibs. We use Nicaraguan cacao nibs with orange blossom honey to create a unique product for topping your creations or for direct consumption. INGREDIENTS: Orange blossom honey (77%) with cacao nibs (23%). Weight: 220 g
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Hazelnut cream with cocoa from Ecuador. With date sugar. We use cocoa from Hacienda Limón, Cotopaxi, Ecuador, a mix of 6 varieties of National cocoa and hazelnuts from Reus, Tarragona. INGREDIENTS: Cocoa: Hazelnuts, dates, Ecuador cocoa paste (cocoa nibs and cocoa butter), skimmed MILK powder, milk solids, MILK powder and salt. May contain traces of other nuts. Weight 230 g
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Suitable for vegans. We use cocoa from Hacienda Limón, Cotopaxi, Ecuador, a mix of 6 varieties of National cocoa and roasted Mallorcan almonds, we work hand in hand with the Camp Mallorquí cooperative. INGREDIENTS: Cocoa: Almonds, dates, Ecuador cocoa paste (cocoa nibs and cocoa butter), almond protein and salt. May contain traces of other nuts, pistachios, sesame and soy. May contain traces of other nuts. Weight 230 g
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Denomination: NICARAGUA COCOA Cocoa percentage: 70% 250g Hot chocolate is a product with a centuries-old tradition in Europe (mainly in Spain) and was also consumed in the Mayan and Aztec culture, logically with other ingredients. We recommend drinking this chocolate with milk (1 l per 250 g) and passing it through the blender to leave a perfect texture. The 70% Nicaraguan chocolate (base for this drink) will give you very interesting flavors and will allow you to enjoy a great drink for the coldest days. Ingredients: Chocolate 70% (cocoa nibs, organic cane sugar and natural cocoa butter), sugar and xanthan (E-415).
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INGREDIENTES: Roasted almonds, salt, Chimelb estate cocoa mass (Guatemala), sugar, cocoa butter. Weight 100g
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Assorted pack of chocolate-dipped candied lemon, orange, and ginger
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WEIGHT: 150gr ORIGIN: Nicaragua INGREDIENTS: Organic cocoa nibs (100%). Cocoa nibs are roasted pieces of cocoa beans. This product retains most of the natural antioxidants and polyphenols of cocoa and can be used in multiple combinations such as yogurts, mueslis, etc. Para más información ver ficha
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ORIGIN: América – Nicaragua – Waslala INGREDIENTS: Cocoa: 65% cocoa beans / Others: 5% natural cocoa butter and 30% organic unrefined cane sugar from Paraguay, sourced from Paraguayan cooperatives and produced according to Fair Trade standards. With a touch of freeze-dried cocoa pulp. This chocolate contains neither lecithin nor natural or artificial flavours. See more information Download fact sheet Pulp 70%
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ORIGIN: Americas – Nicaragua – Waslala INGREDIENTS: Cacao: 72% cacao beans / Others: 3% natural cocoa butter and 25% organic unrefined cane sugar from Paraguay, sourced from cooperatives and produced according to Fair Trade standards. This chocolate contains no lecithin or natural/artificial flavorings. For more information, see product sheet
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ORIGIN: America – Ecuador INGREDIENTS: Cocoa: 100% cocoa beans. This chocolate contains neither lecithin nor natural or artificial flavours.
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ORIGIN: Americas – Peru – Piura INGREDIENTS: Cacao nibs, date, and cocoa butter.
(May contain traces of nuts) This chocolate contains no lecithin or natural/artificial flavorings. For more information, see product sheet -
ORIGIN: Americas – Nicaragua – Waslala INGREDIENTS: Cacao: 72% cacao beans / Others: 3% natural cocoa butter and 25% organic unrefined cane sugar from Paraguay, sourced from cooperatives and produced according to Fair Trade standards. This chocolate contains no lecithin or natural/artificial flavorings. For more information, see product sheet
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Contains 2 dark chocolate clusters with almonds, 2 dark chocolate clusters with orange, 2 milk chocolate clusters with almonds, and 2 milk chocolate clusters with almonds and "arrós brut" spices
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ORIGIN: América – Perú – Piura INGREDIENTS: Cocoa: 83% cocoa beans / Others: 2% natural cocoa butter from Peru and 15% organic unrefined cane sugar from Paraguay, sourced from cooperatives in Paraguay and produced according to Fair Trade standards. This chocolate contains neither lecithin nor artificial flavours. See more information Download fact sheet Peru 85%
