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ORIGIN: América – Nicaragua – Waslala INGREDIENTS: Cocoa: 72% cocoa beans / Others: 3% natural cocoa butter and 25% organic unrefined cane sugar from Paraguay, sourced from cooperatives in Paraguay and produced according to Fair Trade standards. This chocolate contains neither lecithin nor natural or artificial flavours See more information Download fact sheet Sal Es Trenc 70%
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ORIGIN: America - Guatemala INGREDIENTS: Cocoa: Chimelb 65% cocoa beans from Guatemala. Sóller orange.
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INGREDIENTS: Milk chocolate 46% cocoa with Majorcan almonds
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ORIGIN: América – Nicaragua – Waslala INGREDIENTS: Cocoa: 72% cocoa beans / Others: 3% natural cocoa butter and 25% organic unrefined cane sugar from Paraguay, sourced from cooperatives in Paraguay and produced according to Fair Trade standards. This chocolate contains neither lecithin nor natural or artificial flavours. See more information Download fact sheet Nicaragua 75%
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ORIGIN: América – Nicaragua – Waslala INGREDIENTS: Ginger, Cocoa: 65% cocoa beans / Others: 5% natural cocoa butter and 30% organic unrefined cane sugar from Paraguay, sourced from Paraguayan cooperatives and produced according to Fair Trade standards. Inclusions can be upon request according to the consumer’s taste. This chocolate contains neither lecithin nor natural or artificial flavours. See more information
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ORIGIN: América – Nicaragua – Waslala INGREDIENTS: Candied Orange, Cocoa: 65% cocoa beans / Others: 5% natural cocoa butter and 30% organic unrefined cane sugar from Paraguay, sourced from Paraguayan cooperatives and produced according to Fair Trade standards. Inclusions can be upon request according to the consumer’s taste. This chocolate contains neither lecithin nor natural or artificial flavours. See more information
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ORIGIN: America – Nicaragua – Waslala INGREDIENTS: Candied Orange and Ginger, Cocoa: 65% cocoa beans / Others: 5% natural cocoa butter and 30% organic unrefined cane sugar from Paraguay, sourced from Paraguayan cooperatives and produced according to Fair Trade standards. Inclusions can be upon request according to the consumer’s taste. This chocolate contains neither lecithin nor natural or artificial flavours.
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ORIGIN: America – Nicaragua – Waslala INGREDIENTS: Sesame, Cocoa: 65% cocoa beans / Others: 5% natural cocoa butter and 30% organic unrefined cane sugar from Paraguay, sourced from Paraguayan cooperatives and produced according to Fair Trade standards. Inclusions can be upon request according to the consumer’s taste. This chocolate contains neither lecithin nor natural or artificial flavours. See more information
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ORIGIN: América – Perú – Piura INGREDIENTS: Cocoa: 83% cocoa beans / Others: 2% natural cocoa butter from Peru and 15% organic unrefined cane sugar from Paraguay, sourced from cooperatives in Paraguay and produced according to Fair Trade standards. This chocolate contains neither lecithin nor artificial flavours. See more information Download fact sheet Peru 85%
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ORIGIN: America – Nicaragua – Waslala INGREDIENTS: Cocoa: 65% cocoa beans / Others: 5% natural cocoa butter and 30% organic unrefined cane sugar from Paraguay, sourced from Paraguayan cooperatives and produced according to Fair Trade standards. Inclusions can be upon request according to the consumer’s taste. This chocolate contains neither lecithin nor natural or artificial flavours. See more information Download technical sheet
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ORIGIN: América – Nicaragua – Waslala INGREDIENTS: Cocoa: 65% cocoa beans / Others: 5% natural cocoa butter and 30% organic unrefined cane sugar from Paraguay, sourced from Paraguayan cooperatives and produced according to Fair Trade standards. Inclusions can be upon request according to the consumer’s taste. This chocolate contains neither lecithin nor natural or artificial flavours. See more information Download technical sheet
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ORIGIN: Americas – Guatemala INGREDIENTS: Chimelb cacao 65% (Guatemalan cacao beans), Sal d'es Trenc.
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ORIGIN: Americas – Guatemala INGREDIENTS: Cacao: Chimelb 65% Guatemalan cacao beans, Sóller lemon.
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ORIGIN: Americas – Guatemala INGREDIENTS: Sugar, cocoa butter, milk powder, whey powder, emulsifier (soy lecithin), natural flavor, matcha tea
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ORIGIN: América – Nicaragua – Waslala INGREDIENTS: Cocoa: 65% cocoa beans / Others: 5% natural cocoa butter and 30% organic unrefined cane sugar from Paraguay, sourced from Paraguayan cooperatives and produced according to Fair Trade standards. With a touch of freeze-dried cocoa pulp. This chocolate contains neither lecithin nor natural or artificial flavours. See more information Download fact sheet Pulp 70%
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ORIGIN: Americas – Colombia - Boyaca INGREDIENTES: Cacao nibs, organic cane sugar, and cocoa butter.
(May contain traces of nuts) This chocolate contains no lecithin or natural/artificial flavorings -
ORIGIN: América – Nicaragua – Waslala INGREDIENTS: Cocoa nibs, cocoa butter and cane sugar. (May contain traces of: Nuts). This chocolate contains neither lecithin nor natural or artificial flavours.
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ORIGIN: América – Panamá – Bocas del Toro INGREDIENTS: Cocoa: 67% cocoa beans / the remainder: 5% natural cocoa butter and 18% organic unrefined cane sugar from Paraguay, sourced from cooperatives in Paraguay and produced according to Fair Trade standards. This chocolate contains neither lecithin nor natural or artificial flavourings. See more information Download fact sheet Panama 72%
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ORIGIN: America – Nicaragua – Waslala INGREDIENTS: Hazelnuts, Cocoa: 65% cocoa beans / Others: 5% natural cocoa butter and 30% organic unrefined cane sugar from Paraguay, sourced from Paraguayan cooperatives and produced according to Fair Trade standards. Inclusions can be upon request according to the consumer’s taste. This chocolate contains neither lecithin nor natural or artificial flavours. See more information
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ORIGIN: America – Nicaragua – Waslala INGREDIENTS: Almonds, Cocoa: 65% cocoa beans / Others: 5% natural cocoa butter and 30% organic unrefined cane sugar from Paraguay, sourced from Paraguayan cooperatives and produced according to Fair Trade standards. Inclusions can be upon request according to the consumer’s taste. This chocolate contains neither lecithin nor natural or artificial flavours. See more information
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65g pack of candied orange strips dipped in chocolate.
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65g pack of candied ginger strips dipped in chocolate
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65g pack of candied lemon strips dipped in chocolate
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ORIGIN: América – Nicaragua – Waslala INGREDIENTS:Cocoa: 65% cocoa beans / Others: 5% natural cocoa butter and 30% organic unrefined cane sugar from Paraguay, sourced from cooperatives in Paraguay and produced according to Fair Trade criteria, with cocoa nibs on the back of the bar. This chocolate contains neither lecithin nor natural or artificial flavours. See more information Download fact sheet Nibs 70%
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ORIGIN: América – Ecuador – Cotopaxi INGREDIENTS: Cocoa: 77% cocoa beans / Others: 3% natural cocoa butter and 20% organic unrefined cane sugar from Paraguay, sourced from cooperatives in Paraguay and produced according to Fair Trade standards. This chocolate contains neither lecithin nor natural or artificial flavours. See more information Download fact sheet Ecuador 80%
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WEIGHT: 150gr ORIGIN: Peru INGREDIENTS: Cocoa powder 10/12. The defatted cocoa powder is perfect to drink in beverages with milk or water and serves as a great ingredient for home baking. This cocoa powder is natural and keeps the best properties of cocoa. Storage instructions: Keep at room temperature, avoiding very hot places.
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ORIGEN: América – Nicaragua – Waslala INGREDIENTES: Nibs de cacao, manteca de cacao y azúcar de caña. (Puede contener trazas de: Frutos secos) Este chocolate no contiene ni lecitina ni aromas naturales o artificiales.
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ORIGIN: Americas – Nicaragua – Waslala INGREDIENTS:Cacao nibs, cocoa butter, and cane sugar. (May contain traces of nuts) This chocolate contains no lecithin or natural/artificial flavorings.
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ORIGIN: Americas – Nicaragua – Waslala INGREDIENTS: Cacao: 72% cacao beans / Others: 3% natural cocoa butter and 25% organic unrefined cane sugar from Paraguay, sourced from cooperatives and produced under Fair Trade standards. This chocolate contains no lecithin or natural/artificial flavorings. For more information, see product sheet
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Contains 2 dark chocolate clusters with almonds, 2 dark chocolate clusters with orange, 2 milk chocolate clusters with almonds, and 2 milk chocolate clusters with almonds and "arrós brut" spices
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ORIGIN: Americas – Nicaragua – Waslala INGREDIENTS: Cacao: 72% cacao beans / Others: 3% natural cocoa butter and 25% organic unrefined cane sugar from Paraguay, sourced from cooperatives and produced according to Fair Trade standards. This chocolate contains no lecithin or natural/artificial flavorings. For more information, see product sheet
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ORIGIN: Americas – Peru – Piura INGREDIENTS: Cacao nibs, date, and cocoa butter.
(May contain traces of nuts) This chocolate contains no lecithin or natural/artificial flavorings. For more information, see product sheet -
ORIGIN: America – Ecuador INGREDIENTS: Cocoa: 100% cocoa beans. This chocolate contains neither lecithin nor natural or artificial flavours.
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ORIGIN: Americas – Nicaragua – Waslala INGREDIENTS: Cacao: 72% cacao beans / Others: 3% natural cocoa butter and 25% organic unrefined cane sugar from Paraguay, sourced from cooperatives and produced according to Fair Trade standards. This chocolate contains no lecithin or natural/artificial flavorings. For more information, see product sheet
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WEIGHT: 150gr ORIGIN: Nicaragua INGREDIENTS: Organic cocoa nibs (100%). Cocoa nibs are roasted pieces of cocoa beans. This product retains most of the natural antioxidants and polyphenols of cocoa and can be used in multiple combinations such as yogurts, mueslis, etc. Para más información ver ficha
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Assorted pack of chocolate-dipped candied lemon, orange, and ginger
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INGREDIENTES: Roasted almonds, salt, Chimelb estate cocoa mass (Guatemala), sugar, cocoa butter. Weight 100g
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Denomination: NICARAGUA COCOA Cocoa percentage: 70% 250g Hot chocolate is a product with a centuries-old tradition in Europe (mainly in Spain) and was also consumed in the Mayan and Aztec culture, logically with other ingredients. We recommend drinking this chocolate with milk (1 l per 250 g) and passing it through the blender to leave a perfect texture. The 70% Nicaraguan chocolate (base for this drink) will give you very interesting flavors and will allow you to enjoy a great drink for the coldest days. Ingredients: Chocolate 70% (cocoa nibs, organic cane sugar and natural cocoa butter), sugar and xanthan (E-415).
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Suitable for vegans. We use cocoa from Hacienda Limón, Cotopaxi, Ecuador, a mix of 6 varieties of National cocoa and roasted Mallorcan almonds, we work hand in hand with the Camp Mallorquí cooperative. INGREDIENTS: Cocoa: Almonds, dates, Ecuador cocoa paste (cocoa nibs and cocoa butter), almond protein and salt. May contain traces of other nuts, pistachios, sesame and soy. May contain traces of other nuts. Weight 230 g
