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Bean to Bar ORIGIN: Dubai INGREDIENTS: Nicaraguan chocolate 70% (cocoa nibs, cane sugar, and cocoa butter), pistachio cream (25%), white chocolate (sugar, cocoa butter, MILK powder, whey powder, emulsifier: SOY lecithin, natural vanilla flavoring), salted pistachios (10.5%), kataifi crisps (kataifi - WHEAT flour, water, sunflower oil, salt, preservative: potassium sorbate and butter - MILK base), cocoa butter, salt. May contain traces of other nuts (almond, hazelnut), sesame, and peanuts. Minimum cocoa solids content: 25%
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ORIGIN: America – Ecuador INGREDIENTS: Cocoa: 100% cocoa beans. This chocolate contains neither lecithin nor natural or artificial flavours.
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ORIGIN: América – Ecuador – Cotopaxi INGREDIENTS: Cocoa: 77% cocoa beans / Others: 3% natural cocoa butter and 20% organic unrefined cane sugar from Paraguay, sourced from cooperatives in Paraguay and produced according to Fair Trade standards. This chocolate contains neither lecithin nor natural or artificial flavours. See more information Download fact sheet Ecuador 80%
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ORIGIN: América – Nicaragua – Waslala INGREDIENTS: Cocoa: 72% cocoa beans / Others: 3% natural cocoa butter and 25% organic unrefined cane sugar from Paraguay, sourced from cooperatives in Paraguay and produced according to Fair Trade standards. This chocolate contains neither lecithin nor natural or artificial flavours See more information Download fact sheet Sal Es Trenc 70%
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ORIGIN: América – Nicaragua – Waslala INGREDIENTS: Ginger, Cocoa: 65% cocoa beans / Others: 5% natural cocoa butter and 30% organic unrefined cane sugar from Paraguay, sourced from Paraguayan cooperatives and produced according to Fair Trade standards. Inclusions can be upon request according to the consumer’s taste. This chocolate contains neither lecithin nor natural or artificial flavours. See more information
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Hazelnut cream with cocoa from Ecuador. With date sugar. We use cocoa from Hacienda Limón, Cotopaxi, Ecuador, a mix of 6 varieties of National cocoa and hazelnuts from Reus, Tarragona. INGREDIENTS: Cocoa: Hazelnuts, dates, Ecuador cocoa paste (cocoa nibs and cocoa butter), skimmed MILK powder, milk solids, MILK powder and salt. May contain traces of other nuts. Weight 230 g
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ORIGIN: America – Nicaragua – Waslala INGREDIENTS: Hazelnuts, Cocoa: 65% cocoa beans / Others: 5% natural cocoa butter and 30% organic unrefined cane sugar from Paraguay, sourced from Paraguayan cooperatives and produced according to Fair Trade standards. Inclusions can be upon request according to the consumer’s taste. This chocolate contains neither lecithin nor natural or artificial flavours. See more information
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Denomination: NICARAGUA COCOA Cocoa percentage: 70% 250g Hot chocolate is a product with a centuries-old tradition in Europe (mainly in Spain) and was also consumed in the Mayan and Aztec culture, logically with other ingredients. We recommend drinking this chocolate with milk (1 l per 250 g) and passing it through the blender to leave a perfect texture. The 70% Nicaraguan chocolate (base for this drink) will give you very interesting flavors and will allow you to enjoy a great drink for the coldest days. Ingredients: Chocolate 70% (cocoa nibs, organic cane sugar and natural cocoa butter), sugar and xanthan (E-415).
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ORIGIN: America – Nicaragua – Waslala INGREDIENTS: Cocoa: 65% cocoa beans / Others: 5% natural cocoa butter and 30% organic unrefined cane sugar from Paraguay, sourced from Paraguayan cooperatives and produced according to Fair Trade standards. Inclusions can be upon request according to the consumer’s taste. This chocolate contains neither lecithin nor natural or artificial flavours. See more information Download technical sheet
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ORIGEN: América – Nicaragua – Waslala INGREDIENTES: Nibs de cacao, manteca de cacao y azúcar de caña. (Puede contener trazas de: Frutos secos) Este chocolate no contiene ni lecitina ni aromas naturales o artificiales.
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Mixed box of products from Mallorca: chocolate-covered almonds, chocolate-dipped candied orange strips, dark chocolate clusters, and chocolate clusters with "arroz brut" spices
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WEIGHT: 150gr ORIGIN: Nicaragua INGREDIENTS: Organic cocoa nibs (100%). Cocoa nibs are roasted pieces of cocoa beans. This product retains most of the natural antioxidants and polyphenols of cocoa and can be used in multiple combinations such as yogurts, mueslis, etc. Para más información ver ficha
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ORIGIN: América – Nicaragua – Waslala INGREDIENTS: Cocoa nibs, cocoa butter and cane sugar. (May contain traces of: Nuts). This chocolate contains neither lecithin nor natural or artificial flavours.
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ORIGIN: Americas – Nicaragua – Waslala INGREDIENTS:Cacao nibs, cocoa butter, and cane sugar. (May contain traces of nuts) This chocolate contains no lecithin or natural/artificial flavorings.
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ORIGIN: América – Nicaragua – Waslala INGREDIENTS: Cocoa: 72% cocoa beans / Others: 3% natural cocoa butter and 25% organic unrefined cane sugar from Paraguay, sourced from cooperatives in Paraguay and produced according to Fair Trade standards. This chocolate contains neither lecithin nor natural or artificial flavours. See more information Download fact sheet Nicaragua 75%
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ORIGIN: Americas – Nicaragua – Waslala INGREDIENTS: Cacao: 72% cacao beans / Others: 3% natural cocoa butter and 25% organic unrefined cane sugar from Paraguay, sourced from cooperatives and produced according to Fair Trade standards. This chocolate contains no lecithin or natural/artificial flavorings. For more information, see product sheet
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ORIGIN: Americas – Nicaragua – Waslala INGREDIENTS: Cacao: 72% cacao beans / Others: 3% natural cocoa butter and 25% organic unrefined cane sugar from Paraguay, sourced from cooperatives and produced under Fair Trade standards. This chocolate contains no lecithin or natural/artificial flavorings. For more information, see product sheet
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ORIGIN: Americas – Nicaragua – Waslala INGREDIENTS: Cacao: 72% cacao beans / Others: 3% natural cocoa butter and 25% organic unrefined cane sugar from Paraguay, sourced from cooperatives and produced according to Fair Trade standards. This chocolate contains no lecithin or natural/artificial flavorings. For more information, see product sheet
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Orange blossom honey with cacao nibs. We use Nicaraguan cacao nibs with orange blossom honey to create a unique product for topping your creations or for direct consumption. INGREDIENTS: Orange blossom honey (77%) with cacao nibs (23%). Weight: 220 g
